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Modern Indian Cooking

Vineet Bhatia

Modern Indian Cooking

India's first Michelin starred chef, Vineet Bhatia, teaches the fundamentals of modern Indian cooking in 30 easy to follow lessons. Join Vineet on a culinary journey across the streets of India as you learn how to cook authentic Indian food.

30 lessons, 14 hrs
Course notes
  • For all experience levels

  • Self-paced, no deadline

  • Watch on any device

The Course

Join Vineet Bhatia as he takes you through 30 easy to follow lessons that will transform your approach to Indian food. With his modern take on the cuisine, this comprehensive course will teach you how to elevate the classics, as well as learn key techniques to help you build spice profiles, master the use of oils and cook the perfect rice. All his recipes are broken down into simple steps in the course notes, and you can follow each lesson at your own pace. As the world's leading authority on contemporary Indian cooking, Vineet's course is not to be missed.

Your Maestro

Vineet Bhatia is a pioneer of progressive Indian cooking. In his 30 year career he’s run over 20 restaurants, was the very first Indian chef to receive a Michelin star and has now picked up 4. The go to authority on contemporary Indian cooking, he has built his extraordinary reputation on innovative flavour combinations, delicate spicing and all-round creativity. And now he’s ready to teach you his secrets.

Lessons

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Single course

  • Learn with Vineet Bhatia
  • Enjoy over 14 hours of video lessons at your own pace
  • Watch as many times as you like
  • Own course for life
  • Download course notes and exercises
$90 one-off payment
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Annual subscription

  • Access every BBC Maestro course, including Vineet Bhatia
  • Enjoy over 70 hours of video lessons at your own pace
  • Watch as many times as you like
  • Explore brand new courses added throughout the year
  • Download all course notes and exercises
  • Learn with the world’s greatest such as Marco Pierre White, Jed Mercurio, Alan Moore and Julia Donaldson
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Course Notes

Course notes

106 pages

A downloadable PDF packed with course learnings, chef’s notes and easy-to-follow recipes.

Course Notes

What people are saying

Simple achievable recipes.

- Linda Stratigou

I'm learning a lot from Vineet, he passes on brilliant knowledge.

- Marcus Evans

Super course, loved every minute. He should do more.

- Lynda Rowlinson

I like the detailed explanations - taking the mystique out of spices - just what I was looking for.

- Anita Cleaver

Vineet is an excellent teacher.

- Anon

The recipes are of a very high standard and the techniques are explained clearly.

- Steve Potter

The instructions are clear and well explained. He explains why he does what he does and what the effects are.

- Dave Purser

Ready to start cooking?

Learn how to make spectacular modern Indian dishes with India’s first Michelin starred chef.
30 lessons, 14 hrs
Course notes
$90
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