Marco Pierre White
Delicious Food Cooked Simply
Go beyond recipes and learn the art of cooking with the chef who taught Heston Blumenthal and Gordon Ramsay.
This course includes:
What you'll learn
Join Marco as he shares secrets, methods and recipes so you can develop a true understanding of flavour and cook dishes that will delight family and friends.
- Make Michelin-star meals at home
- Cook delicious scrambled eggs
- The perfect steak, four ways
- Italian favourites like ragu bolognese
- Master the hob and season like a pro
- 29 mouth-watering recipes
Learn even more with a subscription
Access all 44 courses to learn from the world's greatest authors, chefs, entrepreneurs and more.
Marco is one of Britain’s greatest chefs and was the youngest to be awarded three Michelin stars. He’s trained Gordon Ramsay, Heston Blumenthal, Jason Atherton, and inspired many more. But he believes cooking for family gives him his greatest joy.
Course preview
Lesson plan (35)
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01
Humble beginnings
07:29
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02
The Box Tree
07:18
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03
Harveys
05:07
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04
3 stars
06:33
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05
Back to nature and the home kitchen
08:39
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06
Anchovies on toast
02:29
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07
Scrambled eggs and smoked salmon
07:46
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08
Langoustine cocktail
03:53
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09
Avocado with crab
03:28
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10
Lobster salad
02:28
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11
Moules marinière
03:31
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12
Marco's special tortilla
11:28
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13
Pommes fondant
07:31
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14
Boiled potatoes with butter
07:10
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15
Linguine tomato sauce
07:16
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16
Ragu bolognese
11:32
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17
Tagliatelle with ragu bolognese
03:38
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18
Macaroni cheese with bolognese
08:17
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19
Linguine al pomodoro
05:29
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20
Aubergine parmiagana
06:55
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21
Steak au poivre
11:23
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22
Steak with ceps
06:50
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23
Steak with snails
06:50
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24
Steak lyonnaise
05:47
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25
Rump of lamb
04:34
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26
Rump of lamb a la dijonnaise
03:31
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27
Roast chicken and wild mushrooms
10:22
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28
Ratatouille
09:40
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29
Imam bayildi
06:17
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30
Red mullet with ratatouille
04:19
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31
Piperade
09:00
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32
Salmon with piperade
03:42
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33
Olive oil lentils
03:52
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34
Cod with lentils
05:28
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35
Seasoning
01:05
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Cook pommes fondant like Marco with chef, Marco Pierre White
Reviews for this course
Pricing options
- Watch on computer, TV, phone, or tablet
- Change or cancel your subscription any time
One course |
Best value Every course |
|
---|---|---|
Price |
$89 $53.40 / year |
$120 $72 / year |
Number of Maestro |
1 (Marco Pierre White only) |
35+ (incl. Marco Pierre White) Across 7 categories |
Access to new releases |
Not included | Included |
Downloadable course guide |
Included | Included |
Money back guarantee |
14 days |
30 days |
Buy | Subscribe |
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Cook pommes fondant like Marco with chef, Marco Pierre White