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Delicious Food Cooked Simply

Marco Pierre White

Delicious Food Cooked Simply

Go beyond recipes and learn the art of cooking with the chef who taught Heston Blumenthal and Gordon Ramsay.

This course includes:

35 lessons

3.5 hours

29 recipes

What you'll learn

Join Marco as he shares secrets, methods and recipes so you can develop a true understanding of flavour and cook dishes that will delight family and friends.

  • Make Michelin star meals at home
  • Cook delicious scrambled eggs
  • The perfect steak, four ways
  • Italian favourites like ragu bolognese
  • Master the hob and season like a pro
  • 29 mouth-watering recipes

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Access all 37 courses to learn from the world's greatest authors, chefs, entrepreneurs and more.

Marco is one of Britain’s greatest chefs and was the youngest to be awarded three Michelin stars. He’s trained Gordon Ramsay, Heston Blumenthal, Jason Atherton, and inspired many more. But he believes cooking for family gives him his greatest joy.

Lesson plan (35)

  1. 01

    Humble beginnings


  2. 02

    The Box Tree


  3. 03



  4. 04

    3 stars


  5. 05

    Back to nature and the home kitchen


  6. 06

    Anchovies on toast


  7. 07

    Scrambled eggs and smoked salmon


  8. 08

    Langoustine cocktail


  9. 09

    Avocado with crab


  10. 10

    Lobster salad


  11. 11

    Moules marinière


  12. 12

    Marco's special tortilla


  13. 13

    Pommes fondant


  14. 14

    Boiled potatoes with butter


  15. 15

    Linguine tomato sauce


  16. 16

    Ragu bolognese


  17. 17

    Tagliatelle with ragu bolognese


  18. 18

    Macaroni cheese with bolognese


  19. 19

    Linguine al pomodoro


  20. 20

    Aubergine parmiagana


  21. 21

    Steak au poivre


  22. 22

    Steak with ceps


  23. 23

    Steak with snails


  24. 24

    Steak lyonnaise


  25. 25

    Rump of lamb


  26. 26

    Rump of lamb a la dijonnaise


  27. 27

    Roast chicken and wild mushrooms


  28. 28



  29. 29

    Imam bayildi


  30. 30

    Red mullet with ratatouille


  31. 31



  32. 32

    Salmon with piperade


  33. 33

    Olive oil lentils


  34. 34

    Cod with lentils


  35. 35



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Cook pommes fondant like Marco with chef, Marco Pierre White

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Number of Maestro


(Marco Pierre White only)


(incl. Marco Pierre White)

Across 7 categories

Length of access


1 year

Access to new releases

Downloadable course guide

Money back guarantee

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Know someone who’d love to take their food to another level?

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Cook pommes fondant like Marco with chef, Marco Pierre White