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Bread Making

Richard Bertinet

Bread Making

'Bread genius' and teacher to some of the world's top chefs, Richard Bertinet reveals the secrets of baking in this easy-to-follow, 26-lesson course. With over 30 years' experience, a batch of awards and an effortless, approachable style, Richard will soon have you baking with total confidence and spectacular results.

26 video lessons
Course notes
  • For all experience levels

  • Self-paced, no deadlines

  • Watch on any device

The Course

Join legendary baker, Richard Bertinet, as he takes you through his bread making philosophy in 26 lessons. Start with getting the dough right before moving from a simple tin loaf up to the mighty sourdough and beyond. With his informal, no-nonsense style Richard will soon have you baking with confidence - and spectacularly delicious results.

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Cook fresh pizza at home with baking expert, Richard Bertinet

Your Maestro

Richard first fell in love with baking as a 14-year-old apprentice in his native Brittany. He moved to England in the late ‘80s, where he has taught his unique and incredible style of baking to some of the greatest chefs in the world. In the early 200s, Richard founded the Bertinet Kitchen Cookery School and his first book Dough was published to great acclaim, winning awards such as the IACP cookery book of the year, the James Beard Award for Baking and Dessert, and the Julia Child Award for Best First Book. For the first time, Richard is teaching his lifetime of experience and his unique bread-making secrets to you, here on BBC Maestro.


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Course Notes

Course notes

86 pages

A downloadable PDF packed full of tricks, tips, and recipes to get you baking with total confidence.

Course Notes

What people are saying

Richard never ceases to amaze me with his effortless skills as a baker... a bread genius.

- Angela Hartnett

Chef & baker extraordinaire... His advice is a revelation from someone whose passion for breadmaking is unrivalled.

- Nathan Outlaw

All it takes to make bread is flour water and salt. To make great bread, add a little Bertinet.

- Pierre Koffmann

Richard Bertinet is a master of his craft who has decided to share his knowledge with the world.

- The Telegraph

Very detailed and the step by step process makes it so easy to actually do it right the first time. Easy to follow, stop, start again and practice.

- Kevin Raison

Very easy to understand, clear and concise, not filled with technical terms and delivered in a very laid back and ready to digest manner

- Chris C

It's almost as if you have the benefit of a one to one course, and thereby, it feels as if you are having a full and proper private lesson which brings with it the tricks and quirks of the trade.

- Roy Cooper

Excellent. So much easier to see what's to be done than trying to do it from a book, even a good one!

- Stephen Brown

I love it so far. I’ve been baking bread for around 10 years and I’ve already learned some new things and also realised that I have been doing others wrong this whole time!

- Victoria Fox

Our bread baking has been transformed to success every time rather than failures. Great course and have recommended to friends.

- Anne Mills

Richard is a fantastic teacher. The course is easy to follow and news skills are slowly introduced. I just love it!

- Peter

He helps you to understand the dough, and teaches with enthusiasm. Love the course and has taken my bread making to the next level.

- Sue Wiseman

Ready to master your bread making?

Get started with Richard's course now.

26 video lessons, 6 hrs
Course notes
Bread Making

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Cook fresh pizza at home with baking expert, Richard Bertinet