Marco Pierre White
Delicious Vegetarian Cooking
Discover the joy of meat-free meals with the first British chef to win 3 Michelin stars.
This course includes:
25 lessons
5 hours
24 recipes
What you'll learn
Join Marco in the kitchen and learn how to create show-stopping feasts full of flavour, without the need for meat.
- Create epic vegetarian meals
- Learn how to maximise flavour
- Wild mushroom risotto, vegetable lasagne and arancini
- Make festive showstoppers
- Impress your dinner party guests
- 24 mouth-watering vegetarian recipes
Learn even more with a subscription
Access all 38 courses to learn from the world's greatest authors, chefs, entrepreneurs and more.
Marco is one of Britain’s greatest chefs and was the youngest to be awarded three Michelin stars. He’s trained Gordon Ramsay, Heston Blumenthal, Jason Atherton, and inspired many more. Although as Marco says, in this course, ‘Mother Nature is the true artist’.
Lesson plan (25)
-
01
Delicious Vegetarian Cooking Introduction
02:41
-
02
Baked celeriac with cheese and truffle
13:46
-
03
Truffled cauliflower cheese
11:01
-
04
Endives with poached pears and stilton
16:58
-
05
Risotto of wild mushrooms
13:13
-
06
Vegetable lasagne
15:11
-
07
Arancini
06:46
-
08
Asparagus spears with truffle mayonnaise
07:28
-
09
Baked tomatoes stuffed with ratatouille
14:52
-
10
Romano peppers with piperade stuffing
17:53
-
11
Artichokes barigoule
11:38
-
12
Baked aubergine niçoise
13:36
-
13
Smoked aubergine baba ganoush
12:43
-
14
Endive tarte tatin
05:07
-
15
Poached fennel hearts
09:03
-
16
Stuffed mushrooms with a herb crust
13:47
-
17
Roasted endives with orange dressing
09:57
-
18
Braised celery hearts with walnuts and madeira
10:13
-
19
Stuffed savoy cabbage à l’ancienne
16:53
-
20
Mushroom Christmas tree
08:10
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21
Pommes maxim
12:26
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22
Rösti
08:17
-
23
Pommes boulangère
18:49
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24
Gratin dauphinois
12:59
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25
Buttery ‘chip shop’ chips
05:40
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Cook mushroom risotto Marco's way with chef, Marco Pierre White
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Pricing options
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- Change or cancel your subscription any time
One course |
Best value Every course |
|
---|---|---|
Price |
$89 One-off payment |
$120 Annually billed subscription |
Number of Maestro |
1 (Marco Pierre White only) |
35+ (incl. Marco Pierre White) Across 7 categories |
Length of access |
Lifetime |
1 year |
Access to new releases |
Not included | Included |
Downloadable course guide |
Included | Included |
Money back guarantee |
14 days |
30 days |
Buy | Subscribe |
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Cook mushroom risotto Marco's way with chef, Marco Pierre White