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Delicious Vegetarian Cooking

Marco Pierre White

Delicious Vegetarian Cooking

Discover the joy of meat-free meals with the first British chef to win 3 Michelin stars.

This course includes:

25 lessons

5 hours

24 recipes

What you'll learn

Join Marco in the kitchen and learn how to create show-stopping feasts full of flavour, without the need for meat.

  • Create epic vegetarian meals
  • Learn how to maximise flavour
  • Wild mushroom risotto, vegetable lasagne and arancini
  • Make festive showstoppers
  • Impress your dinner party guests
  • 24 mouth-watering vegetarian recipes

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Marco is one of Britain’s greatest chefs and was the youngest to be awarded three Michelin stars. He’s trained Gordon Ramsay, Heston Blumenthal, Jason Atherton, and inspired many more. Although as Marco says, in this course, ‘Mother Nature is the true artist’.

Lesson plan (25)

  1. 01

    Delicious Vegetarian Cooking Introduction


  2. 02

    Baked celeriac with cheese and truffle


  3. 03

    Truffled cauliflower cheese  


  4. 04

    Endives with poached pears and stilton 


  5. 05

    Risotto of wild mushrooms 


  6. 06

    Vegetable lasagne


  7. 07



  8. 08

    Asparagus spears with truffle mayonnaise


  9. 09

    Baked tomatoes stuffed with ratatouille 


  10. 10

    Romano peppers with piperade stuffing


  11. 11

    Artichokes barigoule


  12. 12

    Baked aubergine niçoise 


  13. 13

    Smoked aubergine baba ganoush  


  14. 14

    Endive tarte tatin 


  15. 15

    Poached fennel hearts 


  16. 16

    Stuffed mushrooms with a herb crust 


  17. 17

    Roasted endives with orange dressing 


  18. 18

    Braised celery hearts with walnuts and madeira  


  19. 19

    Stuffed savoy cabbage  à l’ancienne


  20. 20

    Mushroom Christmas tree 


  21. 21

    Pommes maxim 


  22. 22



  23. 23

    Pommes boulangère  


  24. 24

    Gratin dauphinois 


  25. 25

    Buttery ‘chip shop’ chips 


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Cook mushroom risotto Marco's way with chef, Marco Pierre White