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Delicious Vegetarian Cooking

Marco Pierre White

Delicious Vegetarian Cooking

Discover the joy of meat-free meals with the first British chef to win 3 Michelin stars.

This course includes:

25 lessons

5 hours

24 recipes

What you'll learn

Join Marco in the kitchen and learn how to create show-stopping feasts full of flavour, without the need for meat.

  • Create epic vegetarian meals
  • Learn how to maximise flavour
  • Wild mushroom risotto, vegetable lasagne and arancini
  • Make festive showstoppers
  • Impress your dinner party guests
  • 24 mouth-watering vegetarian recipes

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Marco is one of Britain’s greatest chefs and was the youngest to be awarded three Michelin stars. He’s trained Gordon Ramsay, Heston Blumenthal, Jason Atherton, and inspired many more. Although as Marco says, in this course, ‘Mother Nature is the true artist’.

Lesson plan (25)

  1. 01

    Delicious Vegetarian Cooking Introduction

    02:41

  2. 02

    Baked celeriac with cheese and truffle

    13:46

  3. 03

    Truffled cauliflower cheese  

    11:01

  4. 04

    Endives with poached pears and stilton 

    16:58

  5. 05

    Risotto of wild mushrooms 

    13:13

  6. 06

    Vegetable lasagne

    15:11

  7. 07

    Arancini 

    06:46

  8. 08

    Asparagus spears with truffle mayonnaise

    07:28

  9. 09

    Baked tomatoes stuffed with ratatouille 

    14:52

  10. 10

    Romano peppers with piperade stuffing

    17:53

  11. 11

    Artichokes barigoule

    11:38

  12. 12

    Baked aubergine niçoise 

    13:36

  13. 13

    Smoked aubergine baba ganoush  

    12:43

  14. 14

    Endive tarte tatin 

    05:07

  15. 15

    Poached fennel hearts 

    09:03

  16. 16

    Stuffed mushrooms with a herb crust 

    13:47

  17. 17

    Roasted endives with orange dressing 

    09:57

  18. 18

    Braised celery hearts with walnuts and madeira  

    10:13

  19. 19

    Stuffed savoy cabbage  à l’ancienne

    16:53

  20. 20

    Mushroom Christmas tree 

    08:10

  21. 21

    Pommes maxim 

    12:26

  22. 22

    Rösti 

    08:17

  23. 23

    Pommes boulangère  

    18:49

  24. 24

    Gratin dauphinois 

    12:59

  25. 25

    Buttery ‘chip shop’ chips 

    05:40

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Cook mushroom risotto Marco's way with chef, Marco Pierre White

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Price

$89

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$120

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