Course notes
73 pages
A downloadable PDF with recipes, secrets and techniques to help you make magnificent meat-free meals.
Marco Pierre White
Delicious Vegetarian Cooking
Discover the joy of meat-free meals as Marco takes vegetarian cooking to new heights and teaches his techniques for creating maximum flavour.
25
lessons,
5 hrs
Course notes
The Course
Designed for anyone who wants to reduce the amount of meat they eat without sacrificing flavour, Marco teaches how to turn vegetables into incredible show-stopping feasts.
Your Maestro
Marco is one of Britain’s greatest chefs and was the youngest to be awarded three Michelin stars. He’s trained Gordon Ramsay, Heston Blumenthal, Jason Atherton, and inspired many more. Although as Marco says, in this course, ‘Mother Nature is the true artist’.
Lessons
-
2 mins
Marco introduces you to adding imagination and three-star magic to Mother Nature’s creations.
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14 mins
Celeriac is a knobbly, nutty and creamy vegetable that works wonderfully with layers of cheese in this recipe.
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11 mins
A proper celebration of the much-loved comfort dish, with the truffle delivering a festive finishing touch.
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17 mins
The bitterness of endive (AKA chicory), the sweetness of pear, the acidity of blue cheese – they work so well together.
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13 mins
A straightforward, foolproof risotto so creamy it almost walks across the plate.
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15 mins
No need for mince. Celeriac takes the place of pasta and the ragù is made with veg and a tomato sauce to die for.
-
7 mins
Leftover risotto is given a new lease of life with these deep-fried balls coated in breadcrumbs.
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7 mins
One of gastronomy’s perfect marriages and a dish of pure indulgence that you can create in minutes.
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18 mins
Big, beef tomatoes filled with a ratatouille of deep-fried courgettes, aubergines and red peppers.
-
15 mins
A sensational lunch and a specialty of the Basque Country – great hot or at room temperature.
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11 mins
A Provençal classic, enjoyed by Hollywood stars visiting the Cannes Film Festival.
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13 mins
An aubergine is stuffed then baked in breadcrumbs and hard cheese to magic you away to the Med.
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12 mins
One of Marco’s favourites, this smoky, creamy dish is beyond perfect on the barbecue.
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5 mins
A sensational, light main course with puff pastry that’ll be the showstopper of any buffet or picnic.
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9 mins
A delicate dish for a summer’s day, perfect with green salad and anything off the barbecue.
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14 mins
Marco has transformed this former steak garnish into a hearty starter or fabulous main.
-
10 mins
Endives are often used raw in salads, but here they’re gently poached and elevated with sweet orange.
-
10 mins
The celery heart is the innermost stalk that transforms into something extremely elegant and delicious in this recipe.
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17 mins
Reconstructing a cabbage with delicious buttered veg is a jigsaw that requires patience yet rewards with a delicious showstopper.
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8 mins
Add a bit of fun to the world of gastronomy with this festive centrepiece made of garlic mushrooms.
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12 mins
A French classic that never disappoints – finely sliced potatoes that caramelise into magic.
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8 mins
The Swiss reply to Pommes Maxim, here the potatoes are matchstick thin and irresistibly crispy.
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19 mins
A hearty and rustic one-pot dish that layers finely sliced potatoes and caramelised onions.
-
13 mins
Perfect, creamy, delicious. It’s a potato dish that has stood the test of time for good reason.
-
5 mins
These gorgeous, soft chips (so they make the perfect chip butty) are made with care and three-star indulgence.
Get started
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- Learn with Marco Pierre White
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- Download course notes and exercises
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Subscribe to BBC Maestro
Ready to cook?
Learn Marco’s tricks and techniques to create show-stopping vegetarian dishes.
25
lessons,
5 hrs
Course notes
$90
Know someone who’s veggie-curious?
Gift courseGet a free lesson
Sign up and learn how to make the perfect mushroom risotto with this foolproof recipe.
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