Indian Cooking
Indian Cooking

Vineet Bhatia

Vineet’s ‘no boundaries’ approach to Indian cuisine has been echoed on-screen as judge-host on Netflix’s The Final Table, and Master Chef India and through an exposition of pop-up restaurants in some of the most extraordinary settings one can imagine; from the Mt. Everest basecamp to the Ponant cruise in Antarctica, and now features as the only Michelin-Starred chef to have a restaurant at Harrods, to go alongside his 10 other restaurants worldwide.

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