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Modern Indian Cooking

Vineet Bhatia

Modern Indian Cooking

Cook incredible, authentic Indian food with India's first Michelin-starred chef.

This course includes:

30 lessons

14 hours

32 Recipes

New price $53.40 $89 / $53.40
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What you'll learn

Join Vineet on a culinary journey across the streets of India as you learn how to cook authentic Indian food, one delicious recipe at a time.

  • Make incredible Indian meals at home
  • From Indian street food to dhals, chutneys and bhajis
  • Elevate classic Indian dishes
  • Master the marinade
  • Create your own spice blends from scratch
  • Cook the perfect rice

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Vineet Bhatia is a pioneer of progressive Indian cooking. In his 30 year career he’s run over 20 restaurants, was the very first Indian chef to receive a Michelin star and has now picked up 4. The go to authority on contemporary Indian cooking, he has built his extraordinary reputation on innovative flavour combinations, delicate spicing and all-round creativity. And now he’s ready to teach you his secrets.

Lesson plan (30)

  1. 01

    De-mystifying spices

    45:26

  2. 02

    Ginger paste & garlic paste

    12:04

  3. 03

    Red chilli paste & cashew nut paste

    25:45

  4. 04

    Herb chutney

    09:46

  5. 05

    Tomato chutney

    26:00

  6. 06

    Raita

    16:23

  7. 07

    Beetroot pachadi

    13:01

  8. 08

    Spiced potatoes

    25:35

  9. 09

    Malai broccoli

    28:07

  10. 10

    Keralan veg stir fry

    12:22

  11. 11

    Punjabi chickpea stew

    36:37

  12. 12

    Tadka dal

    29:21

  13. 13

    Banana leaf cod

    28:47

  14. 14

    Chicken tikka

    28:25

  15. 15

    Mustard chicken

    43:05

  16. 16

    Ginger lamb chops

    36:24

  17. 17

    Coastal prawn stew

    31:08

  18. 18

    Butter chicken

    30:35

  19. 19

    Lamb morel korma

    29:34

  20. 20

    Onion bhaji

    21:17

  21. 21

    Potato & green pea tikki

    54:57

  22. 22

    Bombay omelette

    19:59

  23. 23

    Fish pakoda

    27:29

  24. 24

    Lamb kheema

    31:35

  25. 25

    Cauliflower pulao

    26:43

  26. 26

    Chicken biriyani

    13:05

  27. 27

    Pao

    27:47

  28. 28

    Naan

    38:33

  29. 29

    Lassi

    14:06

  30. 30

    Kulfi

    36:57

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Pricing plans

1 course

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Price

$89 $53.40

One-off payment

$120 $72

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1

(Vineet Bhatia only)

35+

(incl. Vineet Bhatia)

Across 7 categories

Length of access

Lifetime

1 year

Access to new releases

Downloadable course guide

Money back guarantee

14 days

30 days

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